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Salmon Salad with Roasted Veggies

One of the tastiet, healthiest, and simplest salads you'll ever make

See tips, how-to videos, and other recipe ideas →

  • 15 mins
    Active Time
  • 25 mins
    Total Time




  • 2 4oz filets salmon
  • 1 head broccoli
  • 1 head cauliflower
  • salad greens
  • 4 4oz filets salmon
  • 2 heads broccoli
  • 2 heads cauliflower
  • salad greens


  • baking tray
  • oven


  1. Heat oven to 400 F
  2. Grab a baking tray, line with tinfoil or parchment paper (optional, but makes cleanup easier), and lightly coat with oil
  3. Chop the broccoli and cauliflower into bite-sized florets
  4. Place the chopped veggies and salmon skin-side down on the baking tray. Coat with olive oil, salt+pepper, and any other spices calling your name.
  5. Meanwhile, prep the rest of the ingredients for the salad. Grab whatever greens you want to use - lettuce, kale, spinach, arugula (or a combination) and place them in a big bowl. Add any other toppings that sound good - croutons, nuts, dried fruit, get creative! Lastly, decide on a dressing - keep it simple with oil+vinegar or go wild with whatever you have in your fridge.
  6. Once the salmon and veggies are done, combine them with the salad and add your dressing. Mix everything together, finish with a squeeze of fresh lemon or some freshly grated parmesan and enjoy!

Tips & Tricks

  • If you like your veggies extra crispy, feel free to let them cook a little longer after you take out the salmon.

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How To Guides

Instructional Videos

How to Chop Broccoli

How to Chop a Cauliflower