Heat a large pot of water on the stove over high heat. Once boiling, cook pasta according to package instructions. Be sure to add a good amount of salt in with the pasta and give it all a stir to prevent clumpy noodles.
Grab a baking tray, line with tinfoil or parchment paper (optional, but makes cleanup easier), and lightly coat with oil
Chop the broccoli and cauliflower into bite-sized florets
Place the chopped veggies and salmon skin-side down on the baking tray. Coat with olive oil, salt+pepper, and any other spices calling your name
Cook in the oven for about 12-15 minutes. The salmon is done when it flakes easily with a fork, and the veggies are done when they are golden brown. If necessary, feel free to let the veggies cook a little extra longer after you take the salmon out.
In a large bowl, combine the veggies, noodles, and a big slice of butter. Transfer to individual plates and top with the salmon filets. Finish with some salt+pepper, freshly grated parmesan, and squeeze of fresh lemon. If you want a kick, add a pinch of red pepper flakes. Bon appetit!
Tips & Tricks
How to Chop Broccoli
How to Chop a Cauliflower
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