Prep Time: 10 mins
Total Time: 15 mins
Ingredients:
Equipment Needed:
Step 1: Slice chicken and onion
Step 2: Add oil or butter to a pan and heat over medium heat
Step 3: Cook chicken for 5-7 minutes, until no longer pink
Step 4: Remove chicken from the pan and saute onion for 7-10 minutes
Step 5: Add chicken back into the pan with the onions and season with:
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