Shrimp Fried Cauli Rice
with Ginger-Garlic Sauteed Veggies
Shrimp Fried Cauliflower Rice
A modern, healthy twist on a classic. Easy to prepare and packed full of nutrients, cauliflower rice is a delicious and nutritious substitute to rice. will be one of your take on the flavor of what you cook it with. It's like rice, but without all those carbs.
Tips, how-to videos + more recipe ideas →
- 15 mins
- 25 mins
- ½ lb medium-large shrimp
- 2 eggs
- 2 cups peas + carrots, frozen
- ½ yellow onion, diced
- 1 10 oz package cauliflower rice, frozen
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp garlic powder
- ¼ tsp ground ginger
- 1 lb medium-large shrimp
- 4 eggs
- 4 cups peas + carrots, frozen
- 1 yellow onion, diced
- 2 10 oz packages cauliflower rice, frozen
- 4 tbsp sesame oil
- 4 tbsp soy sauce
- 4 tsp garlic powder
- ½ tsp ground ginger
- (If using frozen shrimp, pull them out of the freezer and thaw them by placing in a bowl of water)
- Dice the onion and mince the garlic (scroll down for how-to videos)
- In a large skillet, heat oil over medium heat. Toss in the shrimp and cook for about 3-5 minutes, stirring occasionally, until the shrimp are pink. Once cooked, remove them from the pan and set aside.
- Using the same pan, add in the garlic and onion and cook for 2-3 minutes, until onions begin to soften up
- Next, add in the frozen peas + carrots and cauliflower rice. Cover and cook for 5-7 minutes, stirring occasionally.
- Once the veggies are soft and no longer frozen, add in the soy sauce, garlic powder, and ground ginger. Cook for another 3-5 minutes.
- While this cooks, whisk the eggs in a bowl or mug
- When the veggies are just about finished, push them to one side of the pan and add a bit more oil to the empty half. Pour the eggs into empty side and cook for 1-2 minutes, stirring frequently, until the eggs are no longer runny.
- Once the eggs are done cooking, turn off the heat, add in the shrimp, and mix everything together. Give it a taste and see if it needs any more seasoning (more soy sauce? garlic or ginger? sriracha?)
- Serve it up and enjoy!
- We suggest using a low-sodium soy sauce for a healthier option
- For added spice, bust out the sriracha!
- If you're extra hungry, use rice (brown or white) in addition to or in place of the cauliflower rice for a heartier option
- Added flare: garnish with diced green onion