Garlic-Rosemary Lamb Chop with Sautéed Broccoli

You’ll never look at meat and veggies the same way again. Garlic and rosemary are an award-winning combo on lamb, and the broccoli provides a perfect contrast in texture and taste.

Prep Time: 5 mins Total Time: 20 mins


  • Lamb
  • Broccoli
  • Oil or Butter


  • 1 part salt
  • 1 part black pepper

Equipment Needed:

  • Pan
  • Stovetop

Step 1: Oil and season lamb
Step 2: Heat oil or butter in a pan over medium-high heat
Step 3: Cook lamb for 2-4 minutes per side
Step 4: Chop broccoli into bite-sized pieces
Step 5: Heat oil or butter in a pan over medium heat
Step 6: Saute broccoli for 5-10 minutes, until broccoli becomes crispy and golden-brown.
Step 7: Plate lamb and broccoli together and serve! Bon appetit!

How To Cut Videos

How to Chop Broccoli

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