The Italian Stallion: Beef, Peppers & Onion Pasta
Classic ingredients, traditional flavors, and mouthwatering results. Follow our quick and simple recipe to get this Italian staple on your plate in no time.
Prep Time: 10 mins
Total Time: 25 mins
Ingredients:
- Pasta
- Ground Beef
- Onions
- Bell Peppers
- Olive Oil or Butter
Equipment Needed:
- Pan
- Pot
- Stovetop
Step 1: Boil water in a large pot
Step 2: Cook pasta according to package instructions
Step 3: Slice onions and bell peppers into thin-strips
Step 4: Add oil or butter to a pan and heat over medium heat
Step 5: Cook ground beef for 7-10 minutes, until no longer pink
Step 6: Remove the beef and sautee the onions and bell peppers 8-12 minutes, until veggies soften up and start to brown
Step 7: Add the pasta and meat to the pan with the onions and bell peppers and stir to combine
Step 8: Oil and season with:
- 1 part salt
- 1 part pepper
- 2 part oregano
- 1 part basil
- 1 part garlic powder
- 1 part crushed red pepper
+ Tips, Videos & More Recipe Ideas
Classic ingredients, traditional flavors, and mouthwatering results. Follow our quick and simple recipe to get this Italian staple on your plate in no time.
Prep Time: 10 mins
Total Time: 25 mins
Ingredients:
- Pasta
- Ground Beef
- Onions
- Bell Peppers
- Olive Oil or Butter
Equipment Needed:
- Pan
- Pot
- Stovetop
Step 1: Boil water in a large pot
Step 2: Cook pasta according to package instructions
Step 3: Slice onions and bell peppers into thin-strips
Step 4: Add oil or butter to a pan and heat over medium heat
Step 5: Cook ground beef for 7-10 minutes, until no longer pink
Step 6: Remove the beef and sautee the onions and bell peppers 8-12 minutes, until veggies soften up and start to brown
Step 7: Add the pasta and meat to the pan with the onions and bell peppers and stir to combine
Step 8: Oil and season with:
- 1 part salt
- 1 part pepper
- 2 part oregano
- 1 part basil
- 1 part garlic powder
- 1 part crushed red pepper
Instructional Videos
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