We’ve yet to find a bad way to prepare lamb, but this is definitely one of our favorites. Get some quinoa cooking, sear the lamb for a minute or two, and as the meat rests after cooking, saute some diced squash, and plate them all together.
Prep Time: 20 mins Total Time: 40 mins
Step 1: Cook rice according to package instructions
Step 2: Oil and season lamb
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook lamb for 2-4 minutes per side
Step 5: Dice squash into small pieces
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute squash for 7-10 minutes, until squash begins to brown
Step 8: Plate lamb, rice, and squash together and serve!