Just in case squash fried rice with scrambled eggs ain’t enough, throw some slices of pork on top. Gotta treat yo’self in once in a while. This dish keeps well, so go ahead and make extras for an easy meal or two later in the week.
Prep Time: 20 mins Total Time: 40 mins
Step 1: Cook rice according to package instructions
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 2-3 minutes per side
Step 5: Crack eggs into a bowl and whisk until yolks and whites are combined
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Cook eggs until they reach desired consistency. Stir frequently.
Step 8: Dice squash into small pieces
Step 9: Heat oil or butter in a pan over medium heat
Step 10: Saute squash for 7-10 minutes, until squash begins to brown
Step 11: Plate pork, quinoa, and squash together and serve!