Chili-Garlic Pork & Brussels Sprouts with a Side of Rice

One bite and you'll regret all the years you never cooked this meal. Go ahead and cook extras, you're going to want seconds (and thirds and probably fourths, too).

Active Time: 15 mins Total Time: 30 mins


  • pork
  • rice
  • Brussels sprouts
  • oil or butter


  • sriracha or asian style hot sauce
  • garlic powder or minced garlic

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Cook rice according to package instructions
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 3-5 minutes per side, until no longer pink in the middle
Step 5: Chop Brussels sprouts in half lengthwise
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute Brussels sprouts for 8-12 minutes, until Brussels sprouts soften on the inside and develop a crunchy, golden-brown exterior. Stir occasionally, every 2-3 minutes or so
Step 8: Plate pork, rice, and Brussels sprouts together and serve!

How To Cut Videos

How to Cut Brussels Sprouts

Sign Up for the App