Sizzlin’ Steak Fajitas Loaded with Peppers & Onions
Sizzlin’ Steak Fajitas
If you’re building your recipe arsenal, steak fajitas should be in your lineup. We love this recipe as you'll spend less time cooking and more time eating. Enjoy this recipe with steak, peppers, and all our favorite toppings.
Start by slicing the peppers and onion into strips and dicing the tomato and avocado (scroll down for how-to videos)
Next, slice the steak into thin strips
In a large skillet, heat oil over medium-high heat. Add in the steak and season with salt + pepper. Cook for about 3-5 minutes, stirring occasionally, until the meat is no longer fully pink.
Next, add the peppers and onions into the pan with the steak. Season liberally with cumin, chili powder, and salt + pepper. Cook for about 5 minutes, stirring occasionally, until the veggies develop some color.
Reduce heat to low and cook until the meat is fully cooked, peppers are soft, and onions are translucent
Warm up the tortillas and grab the rest of the ingredients (avocado, tomato, cheese, and lettuce). Plate everything together, start assembling your fajitas, and dig in!
Tips & Tricks
To bring out the flavor, squeeze a lime or lemon slice on your dish
For added spice, bring out your favorite hot sauce or salsa
Add a dollop of sour cream as a tangy, refreshing finish. Better yet Greek yogurt for a low calorie, high protein substitute.
Added flare: use fresh cilantro or parsley to garnish
How to Slice an Avocado
How to Slice a Bell Pepper
How to Dice an Onion
How to Dice a Tomato
How to Chop Zucchini
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