One-Pan Roast: Chicken Breast, Potatoes, Brussels Sprouts, & Carrots

Doesn't get much easier than this. Chop some potatoes and veggies, oil and season them along with the chicken, and bake them all together.

Prep Time: 15 mins Total Time: 50 mins


  • Chicken
  • Potatoes
  • Brussels Sprouts
  • Carrots
  • Oil or Butter


  • 1 part salt
  • 1 part black pepper
  • 1 part garlic powder
  • 1 part rosemary

Equipment Needed:

  • Baking Tray
  • Oven

Step 1: Preheat oven to 425 F
Step 2: Chop the potatoes, brussels sprouts, and carrots into bite-sized pieces (see instructional videos below)
Step 3: Line a baking tray with parchment paper or tinfoil, or grease with butter or oil
Step 4: Oil and season chicken breast
Step 5: Place potatoes and veggies on the baking tray and oil and season. Add chicken to the tray.
Step 6: Bake for 30-40 minutes, until chicken is no longer pink and veggies are golden brown

How To Cut Videos

How to Chop a Potato

How to Chop a Carrot

How to Chop Brussels Sprouts

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