Quick and Easy Pork & Spinach

What’s better? The tasty combo of pork or spinach, the fact that you’ll only have one dish to clean, or that this recipe is ready in just a couple minutes? Cook the pork chop then sauté the spinach in the same pan so it can soak up those pork juices.

Active Time: 15 mins Total Time: 30 mins


  • pork
  • spinach
  • oil or butter


  • salt
  • black pepper

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Pour yourself a glass of wine, crack a beer, or find another tasty beverage to get you in the cooking mood
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 3-5 minutes per side, until no longer pink in the middle
Step 5: Rinse spinach under some water and then dry the spinach
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute spinach 3-5 minutes, until spinach is wilted. Stir the spinach every minute or so.
Step 8: Plate pork and spinach together and serve!

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