Easy Veggie Mushroom Pasta

You know that feeling when you open the fridge only to see that it's basically empty and you're just like, "well, shitttt...." This two-ingredient mushroom and pasta recipe will renew your faith in what you can do with a near-empty kitchen. Add any sauce you have or just keep it simple with olive oil and browse our recommended spice combos to keep this dish new and exciting every time you cook it.

Prep Time: 10 mins
Total Time: 15 mins


  • Pasta
  • Mushrooms
  • Olive Oil or Butter

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Boil water in a large pot
Step 2: Cook pasta according to package instructions
Step 3: Slice mushrooms into thin-strips
Step 4: Add oil or butter to a pan and heat over medium heat
Step 5: Sautee the mushrooms 5-10 minutes, until they soften up and start to brown
Step 6: Add the pasta to the pan with the mushrooms and stir to combine
Step 7: Oil and season with:

  • 1 part salt
  • 1 part pepper
  • 2 part oregano
  • 1 part basil
  • 1 part garlic powder
  • 1 part crushed red pepper

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