Quick, Simple Pasta Bowl with Mushrooms & Ground Turkey

Want to cook a tasty, healthy meal that is in ready in minutes and requires almost no cleanup? Of course you do. Check out our recipe for this foolproof mushroom and turkey pasta, and explore our recommended spice mixes to tailor this dish exactly to your liking.

Prep Time: 10 mins
Total Time: 25 mins


  • Pasta
  • Ground Turkey
  • Mushrooms
  • Olive Oil or Butter

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Boil water in a large pot
Step 2: Cook pasta according to package instructions
Step 3: Slice mushrooms into thin-strips
Step 4: Add oil or butter to a pan and heat over medium heat
Step 5: Cook ground turkey for 7-10 minutes, until no longer pink
Step 6: Remove the turkey and sautee the mushrooms 5-10 minutes, until translucent
Step 7: Add the pasta and meat to the pan with the mushrooms and stir to combine
Step 8: Oil and season with:

  • 1 part salt
  • 1 part pepper
  • 2 part oregano
  • 1 part basil
  • 1 part garlic powder
  • 1 part crushed red pepper

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