Pan-Fried Pork Chop with Balsamic Mushrooms & Quinoa

Pour a little balsamic vinegar in with the mushrooms as they finish cooking and plate with a pork chop and quinoa for a classy, but surprisingly easy meal.

Active Time: 15 mins Total Time: 30 mins


  • pork
  • quinoa
  • mushrooms
  • oil or butter


  • 1 part salt
  • 1 part pepper
  • balsamic vinegar

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Cook quinoa according to package instructions
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 3-5 minutes per side, until no longer pink in the middle
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate pork, quinoa, and mushrooms together and serve!

How To Cut Videos

How to Dice mushrooms

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