Chop the vegetables into bite-sized pieces. Sweet potatoes can take longer to cook than the rest of the veggies, so to help ensure all the veggies finish at the same time, cut the squash, zucchini, and onion into larger pieces, and the sweet potatoes into slightly smaller pieces. (Scroll down for instructional videos.)
In a small bowl, mix together all the spices
Grab a baking sheet and line with tin foil or parchment paper (optional but makes cleanup easy). Add in the chopped veggies, coat with oil, and season liberally (reserve a little seasoning for the fish). Place in the oven and bake for 20-25 minutes. Give the veggies a stir every 10 minutes or so.
Meanwhile, prep the fish. Pat dry with a paper towel, drizzle with olive oil, and season with the spice mix.
Once the veggies are almost finished, add the fish onto the baking sheet and cook for another 7-10 minutes, until the fish is flakey and cooked through
Finish with a little salt+pepper and a squeeze of fresh lemon. Enjoy!
Tips & Tricks
Line the tray with foil to make cleanup even easier!
How to Chop an Onion
How to Chop a Potato
How to Chop Squash
How to Chop Zucchini
Looking for something different? We got you. A curated list of recipes that use similar ingredients.