• sizzle cooking low-carb recipe

    Low Carb

  • sizzle cooking one-panmeal recipe

    One-Pan

  • 15
    Total

  • sizzle cooking
  • 10
    Active

Sizzle-Style Chicken Fajitas
with Peppers, Onions + Mushrooms

Sizzle-Style Chicken Fajitas with Peppers, Onions + Mushrooms

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  • 10 mins
    Active Time
  • 15 mins
    Total Time

Servings

24

Ingredients

  • ½ lb chicken thighs or breasts
  • ½ onion
  • 1 bell pepper
  • 6 oz mushrooms
  • 4 tortillas
Seasoning
  • garlic powder
  • paprika
  • salt+pepper
  • 1 lb chicken thighs or breasts
  • 1 onion
  • 2 bell peppers
  • 12 oz mushrooms
  • 8 tortillas
Seasoning
  • garlic powder
  • paprika
  • salt + pepper

Equipment

  • pan
  • stovetop

Instructions

  1. Slice veggies and chicken into thin strips
  2. Heat a large pan over medium-high heat; once hot, coat with oil and add in the chicken. Season liberally and cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink.
  3. Once the chicken is done, transfer to a plate and set aside. Using the same pan (if necessary, add in a little more oil), add in the veggies and another third of the sauce. Cook for another 5-7 minutes until the veggies develop some color.
  4. While the veggies are cooking, warm up the tortillas in the oven or toaster oven
  5. Once the veggies are just about finished, add the chicken back into the pan and turn off the heat.
  6. Serve up the tortillas with any toppings calling your name - salsa, guacamole, lime, cilantro, hot sauce

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    How To Guides

    Instructional Videos

    How to Slice a Bell Pepper

    How to Slice Mushrooms

    How to Slice an Onion

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