• sizzle cooking gluten-free recipe

    G-F

  • sizzle cooking low-carb recipe

    Low Carb

  • sizzle cooking pescatarian recipe

    Pescatarian

  • 25
    Total

  • sizzle cooking
  • 15
    Active

Sriracha-Honey Salmon with Roasted Veggies + Quinoa

This spicy and sweet salmon is a twist on a traditional healthy recipe. This simple recipe includes salmon and veggies on a bed of quinoa and covered in a delicious Asian-style sauce. Healthy, tasty, easy - what's not to like? You'll be eating good in no time.

See tips, how-to videos, and other recipe ideas →

  • 15 mins
    Active Time
  • 25 mins
    Total Time

Servings

24

Ingredients

  • 2 4oz filets salmon
  • 1 head broccoli
  • 1 head cauliflower
  • salad greens
  • 1/2 cup quinoa
Seasoning
  • sriracha
  • soy sauce
  • honey
  • 4 4oz filets salmon
  • 2 heads broccoli
  • 2 heads cauliflower
  • salad greens
  • 1 cup
Seasoning
  • sriracha
  • soy sauce
  • honey

Equipment

  • pot
  • baking tray
  • stovetop
  • oven

Instructions

  1. Heat oven to 400 F
  2. While oven is heating up, start the quinoa. Combine 2 parts liquid with 1 part quinoa, bring to a boil, (optional: add butter, salt, spices), reduce heat to low, cover and let simmer for 15 minutes.
  3. Grab a baking tray, line with tinfoil or parchment paper (optional, but makes cleanup easier), and lightly coat with oil
  4. Chop the broccoli and cauliflower into bite-sized florets
  5. Place the chopped veggies and salmon skin-side down on the baking tray. Coat with olive oil, salt+pepper, and any other spices calling your name
  6. Cook in the oven for about 12-15 minutes. The salmon is done when it flakes easily with a fork, and the veggies are done when they are golden brown. If necessary, feel free to let the veggies cook a little extra longer after you take the salmon out.
  7. While the salmon and veggies are cooking, prepare the sauce. In a small bowl or cup, combine equal parts sriracha, soy sauce, and honey and whisk together. When the salmon and veggies are almost done cooking, pour the sauce over them.
  8. Plate the quinoa, veggies, and salmon together and finish with sweet chili sauce + soy sauce to taste. If you like things spicy, a little sriracha can do wonders. Enjoy!

Tips & Tricks

  • Don't be afraid to cook extra quinoa! It keeps great in the fridge and is the perfect base for a quick meal or snack.
  • For super flavorful quinoa, use broth instead of water for cooking. Any type of broth will work - beef, chicken, veggie. You can use all broth, but we find equal parts broth and water usually works best. So if you're cooking 1 cup of quinoa, use 1 cup of broth and 1 cup of water. We also love putting a bit of butter and salt in there, and a little garlic powder never hurt no one.
  • If you like your veggies extra crispy, feel free to let them cook a little longer after you take out the salmon.

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How To Guides

Instructional Videos

How to Chop Broccoli

How to Chop a Cauliflower