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Shrimp Fried Cauliflower Rice

Healthy recipes? Vegetarian recipes? Look no further. These summer seasonal vegetables make for a dish that can be enjoyed year round.

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  • 15 mins
    Active Time
  • 25 mins
    Total Time




  • 1/2 lb medium-large shrimp, frozen
  • 2 eggs
  • 2 cups peas + carrots, frozen
  • 1/2 yellow onion, diced
  • 1-10oz package cauliflower rice, frozen
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp garlic powder
  • 1/4 tsp ground ginger
  • salt + pepper
  • 1 lb medium-large shrimp, frozen
  • 4 eggs
  • 4 cups peas + carrots, frozen
  • 1 yellow onion, diced
  • 2-10oz package cauliflower rice, frozen
  • 4 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 tsp garlic powder
  • 1/2 tsp ground ginger
  • salt + pepper


  • pan
  • stovetop


  1. Begin by chopping the onion and mincing garlic.
  2. Next prepare the shrimp. Follow directions on package to thaw.
  3. In a large skillet heat oil over medium heat. Toss in shrimp and cook until pink. Remove from heat and set aside.
  4. Now to skillet add garlic and onion and cook for 2-3 minutes or until onions appear translucent.
  5. Add frozen peas, carrots and cauliflower rice. Cover and allow to thaw for 5-7 minutes.
  6. Once vegetables are soft and no longer frozen stir in soy sauce, garlic powder, salt and pepper. Cook for another 3-5 minutes.
  7. While this cooks, beat 3 eggs into a bowl
  8. Add shrimp, and mix everything together.
  9. Push everything to one side of the pan aside and pour eggs into empty side of skillet
  10. Chop and scramble the eggs as they cook.
  11. Mix cooked eggs into mixture, add ground ginger and serve!

Tips & Tricks

  • If desired add more soy sauce, suggest using a low sodium soy sauce for a healthier option
  • For added spice, bring out sriracha
  • If desired, can use white rice instead of cauliflower rice for a heartier option
  • Added flare: garnish with diced green onion

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